Organic acids for balanced chickens
Organic acids are perfect for decreasing the pH of the stomach and improving digestion of your chickens, either structurally or during critical moments like starting up or feed changes. This way, digestion is optimized, and your chickens are less likely to get sick and need antibiotics. After all: prevention is better than cure.
Support digestion for well-growing chickens
For poultry to perform the best, whether that is by laying eggs or growing, they should be able to take up as many nutrients as possible from their diet. Therefore their digestion should be top-notch. If this is not the case, chickens can become lethargic and get diarrhea. Luckily, supporting digestion is very easy to do by providing organic acid mixtures via the drinking water.
Organic acids boost poultry health
The high stocking densities in modern farm can lead to a high disease pressure and less healthy chickens. The stomach is one of the first protective barriers an animal has, as it kills off bacteria in its acidic environment. Organic acids make sure the stomach stays acidic enough to do that. On top of killing bacteria, the high acidity level promotes protein digestion and provides drinking water conservation. Moreover, Kanters’ buffered and unbuffered organic acid mixtures contain extra minerals to boost your animals health.
